Ethiopia Single Origin Coffee

Medium light roast
Milk chocolate, fruity, caramel
Perfect for: Brewing, French Press, Pour Over, Cold Brew

Discover the rich and complex flavors of our Ethiopia Natural Single Origin Coffee, expertly roasted to bring out the best of its natural profile. This medium-light roast coffee features delightful tasting notes of milk chocolate, fruity sweetness, and caramel, making each cup a smooth and indulgent experience.

Sourced from the renowned coffee-growing regions of Ethiopia, this coffee is perfect for those who appreciate a refined, flavorful brew. Whether you're brewing it as a morning pick-me-up or enjoying it throughout the day, this coffee offers a balanced cup that’s both aromatic and satisfying.